Well, well, well, it’s been quite a while since I’ve done a what I ate Wednesday post! Isn’t it weird how intriguing it is to look at what other people eat? I mean, maybe I’m just a weirdo stalker, but I dig it. Or maybe I’m just a foodie. Yeah, lets go with the second one. Of course, link up with Jen to join in on the partayyyy.
Breakfast one morning was rice with sautéed zucchini, red bell peppers, and mushrooms. Topped with two runny eggs and 1/2 a grapefruit.
Meet my new husband – salmon. I could marry it. Plus asparagus, rice & beans, olé!
Roasted brussel sprouts FTW. So good. Olive oil, salt, and pepper. That easy.
Everything but my left arm salad. That’s the only way to make em people. Throw a bunch of stuff in there and mix, mix, mix it up.
I didn’t eat tea… but I figured I’d throw this in. I seriously am obsessed with tea lately.
Eggs with a ton of veggies, avocado on gluten-free toast, and grapefruit.
One of the best green smoothies I’ve ever made! I posted the recipe on my instagram a little while back.
- 3/4 C. Chocolate Caramel Muscle Egg (can use protein powder instead)
- 1/2 frozen banana
- 1/4 C. frozen peaches
- 30 g. baked sweet potato (about 1/3)
- 2 Tbs. Coconut Flour
- 1 Tbs. Pb2 or peanut flour
- Stevia & Cinnamon
- Two huge stalks of Kale (or spinach)
- Topped with chia seeds!
More salads with a bunch of stuff thrown in. This time kale, too.
Whole foods, whole paycheck.
I loveeeeee salaaadddddd. I’m weird.
BEST FOR LAST. Oats. Naner. Peanut butter/Sunflower seed butter.