I am nowhere near a food blogger. Or a chef. Or even a girl who really know’s how to cook. I just make stuff up and hope I don’t burn the house down and the food comes out edible. I like simplicity, because really, food is food and I’ll eat it all. I don’t discriminate!
To be honest, I really love the taste of simple food anyway, so that’s what I end up making! Which is why what I’m about to show you isn’t anything crazy. I’m pretty sure my dog could make this. That’d actually be awesome.
Before I get off on a tangent, lets talk about sweet potatoes. There was a time when I ate them every single day for YEARS. I’ve talked about this before – when I like something, I eat it until I pretty much hate it. My hands are actually still orange from eating it so much (not even joking).
So I ate them legit every day. Then one day I couldn’t even look at them anymore. Then I didn’t touch them for about a year or more (and I got obsessed with Japanese sweet potato, but that’s another topic haha). The other day I had regular sweet potatoes on hand and I remembered that making fries makes anything better. Am I right? So I did. The end.
Step 1: Cut into fries!